In a bright and modern contemporary setting, our restaurant offers you a colourful and fresh contemporary cuisine; local specialities revisited: a palette of flavours for all tastes.

Take a break at the Piranha, AQUATIS Aquarium-Vivarium's quick service restaurant. Immerse yourself with our boarders the piranhas who will keep you company during your meal! A playful and original dining experience, with a view of their pool, Le Piranha offers a varied menu for all tastes, with takeaway meals as well.

The hotel's main restaurant, the Atrium Café offers gourmet cuisine made with regional products. Our Chef and his brigade will make you discover seasonal flavours and fresh products.

With a cuisine inspired by Asia, the GMT will take you on a journey through a light and exotic cuisine.

Salads, bowls, soups, sandwiches... our Take Away offers you during the week a gourmet, sparkling and well-balanced take-away cuisine in eco-responsible packaging.

Self-service with access from the swimming pools.

A nod to the famous Parisian "Café de Flore".

Valaisan specialities in a "chalet" atmosphere.

Pizzas and pasta sur une place de village "All'Italiana".

Snacking & lazing around in the shade of a pergola.

Delicious homemade hamburgers.

A flexible space for small & large banquets

The restaurant La Rotonde invites you to enjoy refined cuisine in an intimate, warm and gentle atmosphere.

At the entrance of the thermal centre, the gourmet area welcomes you every day to satisfy your culinary desires with a well-balanced catering.

The Discovery Hotel's restaurant welcomes you in a pleasant and friendly setting. By day, large bay windows flood the restaurant with shimmering light. At night, they invite you to come in. If the weather is fine, you can sit comfortably on the terrace.

Our menu varies according to the seasons and gives pride of place to fresh products: white and red meat, bone-in, sea and Lake Geneva fish. Our suppliers, Mrs Nelly Pinard and many others, allow us to make quality dishes and we thank them warmly.

The "Belle Epoque" restaurant is imbued with stylish architectural details dating back to its construction in 1913, such as parquet flooring, columns and large chandeliers. The terrace has been completely redone and enjoys an exceptional panoramic view.

Historical restaurant dating back to 1904, this place with a certain experience, offers tasty and traditional dishes that will make you travel through the tastes of our region.

On the lake side, the restaurant and its raised terrace welcome you for your business lunches, with family or friends.

It is reminiscent of a real Valaisan bistro: authentic and warm. With its real cachet, thanks in particular to its wood panelling, this restaurant is much appreciated by the regulars.

The restaurant le Trèfle, annexed to the original building, is modern and different. Very luminous thanks to its glass canopies all around the restaurant, it is also original in its shape and colour, reminiscent of a clover!